Eggs with Onion and Green Pepper

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Onions

  Raw

  1 cup, chopped or 160g

• Green bell pepper

  Sweet, green, raw

  1 cup, sliced or 92g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Melt butter over medium heat.
2. Meanwhile, chop vegetables.
3. Pour olive oil into the pan and add the vegetable.
4. Sauté until onion is translucent and peppers are tender.
5. Crack 8 eggs into separate container, whisk together well.
6. Add the eggs to the pan to coat the vegetables. Scramble egg mixture until eggs have reached desired doneness.
7. At this point, continue to stir until eggs are cooked as desired. Serve and enjoy!