Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

8 extra large eggs (Whole, fresh eggs) contains 641 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 8 extra large eggs (448g)

NutrientValue%DV
Calories641
Fats43g 55%
Saturated fats14g 70%
Trans fats0.2g
Cholesterol1667mg 556%
Sodium636mg 28%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein56g
Calcium251mg 25%
Iron8mg 98%
Potassium618mg 13%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1316mg 239%
Copper0.3mg 36%
Fluoride5μg
Folate (B9)211μg 53%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid7mg 137%
Phosphorus887mg 127%
Retinol717μg
Riboflavin (B2)2mg 157%
Selenium138μg 250%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2419IU
Vitamin A717μg 80%
Vitamin B124μg 166%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU367IU
Vitamin D2
Vitamin D39μg
Vitamin E5mg 31%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats16g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 30.5g
Total omega 67g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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