English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

469 ¼ grams of english muffins (Whole-wheat, toasted) contains 1037 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (122% of your Daily Value) and calcium (135% of your Daily Value).

Nutrition Facts

For 469 ¼ grams of english muffins

NutrientValue%DV
Calories1037
Fats11g 14%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium1858mg 81%
Carbs207g 75%
Net carbs173g
Fiber34g 122%
Sugar41g
Protein45g
Calcium1351mg 135%
Iron12mg 156%
Potassium1070mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene14μg
Caffeine0mg
Choline69mg 13%
Copper1mg 117%
Fluoride
Folate (B9)211μg 53%
Lycopene0μg
Magnesium361mg 86%
Manganese9mg 397%
Niacin16mg 98%
Pantothenic acid2mg 46%
Phosphorus1441mg 206%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium206μg 374%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K5μg 4%
Zinc8mg 74%
Sugars
Sugar41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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