Epic Sriracha Chicken & Veggie Gyro

Ingredients

• Yogurt

  Greek, Low Fat, Coconut - Yoplait

  1 container or 113g

• Goat cheese

  Semisoft type

  1 tbsp or 15g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 cup, shredded or chopped or 55g

• Asparagus

  Raw

  2 spear, medium or 32g

• Tomatoes

  Green, raw

  2 slice or wedge or 40g

• Onions

  Raw

  ⅛ cup, chopped or 20g

• Garlic

  Raw

  1 clove or 3g

• Pepper

  Spices, black

  1 tbsp or 6g

• Smart Pockets

  Toufayan's

  4 pocket or 172g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

Directions

1. Spray a nonstick skillet with coconut oil and set on medium heat.
2. Seasoning on chicken is not as important since most of the flavors will come from the sauce and fresh vegetables. So, I kept it simple and used garlic paste and fresh ground pepper to season the chicken breasts.
3. Add the chicken breasts to the skillet and cook. Slice the breasts into pieces, weigh out 150g and then set aside.
4. Place the pita bread in the microwave or hot oven for about 45 seconds in order to soften it.
5. Build your epic gyro.
6. Add sriracha yogurt dressing and the rest of the ingredients. Top with goat cheese.
7. Fold or roll the gyro and either place in foil or in a snack bag in order to prevent it from leaking.
8. Share a picture of your food on social media, tag #fitmencook and then…devour!
9. Recipe by: FitMenCook (source: https://fitmencook.com/epic-sriracha-chicken-veggie-gyro/)