Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

50 grams of escarole soup (Canned, ready-to-serve) contains 6 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (1% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 50 grams of escarole soup

NutrientValue%DV
Calories6
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol0.5mg 0.2%
Sodium206mg 9%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber
Sugar
Protein0.3g
Calcium7mg 1%
Iron0.2mg 2%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium1mg 0.2%
Manganese0.3mg 11%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU438IU
Vitamin A22μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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