Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

100 grams of escarole soup (Canned, ready-to-serve) contains 11 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (2% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 100 grams of escarole soup

NutrientValue%DV
Calories11
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol1mg 0.3%
Sodium412mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium13mg 1%
Iron0.3mg 4%
Potassium107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium2mg 0.5%
Manganese0.5mg 22%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU875IU
Vitamin A44μg 5%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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