Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

200 grams of escarole soup (Canned, ready-to-serve) contains 22 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 200 grams of escarole soup

NutrientValue%DV
Calories22
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium824mg 36%
Carbs1g 1%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium26mg 3%
Iron1mg 8%
Potassium214mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium4mg 1%
Manganese1mg 43%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1750IU
Vitamin A88μg 10%
Vitamin B120.4μg 17%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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