Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

1 cup of escarole soup (Canned, ready-to-serve) contains 27 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 1 cup of escarole soup (248g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol2mg 1%
Sodium1022mg 44%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein2g
Calcium32mg 3%
Iron1mg 9%
Potassium265mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium5mg 1%
Manganese1mg 54%
Niacin2mg 14%
Pantothenic acid0.2mg 3%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2170IU
Vitamin A109μg 12%
Vitamin B120.5μg 21%
Vitamin B60.2mg 17%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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