Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

½ can (19.5 oz) of escarole soup (Canned, ready-to-serve) contains 30 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ can (19.5 oz) of escarole soup (277g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium1139mg 50%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein2g
Calcium36mg 4%
Iron1mg 10%
Potassium296mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)39μg 10%
Lycopene
Magnesium6mg 1%
Manganese1mg 60%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2419IU
Vitamin A122μg 14%
Vitamin B121μg 23%
Vitamin B60.2mg 19%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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