Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

2 cup of escarole soup (Canned, ready-to-serve) contains 55 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (11% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 2 cup of escarole soup (496g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium2044mg 89%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein3g
Calcium64mg 6%
Iron1mg 19%
Potassium531mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium10mg 2%
Manganese2mg 108%
Niacin5mg 29%
Pantothenic acid0.3mg 7%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU4340IU
Vitamin A218μg 24%
Vitamin B121μg 41%
Vitamin B60.4mg 34%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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