Escarole soup

Canned, ready-to-serve

Fat 55%Carbs 24%Protein 21%
Percent Calories

2 can (19.5 oz) of escarole soup (Canned, ready-to-serve) contains 122 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (25% of your Daily Value), vitamin a (54% of your Daily Value), and vitamin b6 (77% of your Daily Value).

Nutrition Facts

For 2 can (19.5 oz) of escarole soup (1.11kg)

NutrientValue%DV
Calories122
Fats8g 10%
Saturated fats2g 12%
Trans fats
Cholesterol11mg 4%
Sodium4557mg 198%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein7g
Calcium144mg 14%
Iron3mg 41%
Potassium1183mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 184%
Fluoride
Folate (B9)155μg 39%
Lycopene
Magnesium22mg 5%
Manganese6mg 240%
Niacin10mg 64%
Pantothenic acid1mg 15%
Phosphorus354mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU9678IU
Vitamin A487μg 54%
Vitamin B122μg 92%
Vitamin B61mg 77%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 90%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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