Espresso

Espresso
Carbs 76%Fat 18%
Percent Calories

50 grams of espresso contains 5 Calories. The macronutrient breakdown is 76% carbs, 18% fat, and 5% protein. This is a good source of magnesium (10% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of espresso

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine106mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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