Evaporated milk

with added vitamin A

Carbs 30%Fat 50%Protein 20%
Percent Calories

1 cup of evaporated milk (with added vitamin A) contains 338 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (31% of your Daily Value), potassium (16% of your Daily Value), and calcium (66% of your Daily Value).

Nutrition Facts

For 1 cup of evaporated milk (252g)

NutrientValue%DV
Calories338
Fats19g 24%
Saturated fats12g 58%
Trans fats–
Cholesterol73mg 24%
Sodium267mg 12%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar–
Protein17g
Calcium658mg 66%
Iron0.5mg 6%
Potassium764mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride21μg
Folate (B9)20μg 5%
Lycopene–
Magnesium60mg 14%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid2mg 32%
Phosphorus512mg 73%
Retinol–
Riboflavin (B2)1mg 61%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU1000IU
Vitamin A–
Vitamin B120.4μg 17%
Vitamin B60.1mg 10%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes