Kitchen Table Bakers Everything Parmesan Crisps

Fat 60%Protein 31%
Percent Calories

1 serving of Kitchen Table Bakers everything parmesan crisps contains 80 Calories. The macronutrient breakdown is 9% carbs, 60% fat, and 31% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of Kitchen Table Bakers everything parmesan crisps (15g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol–
Sodium150mg 7%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein7g
Calcium200mg 20%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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