(F) Nasi Goreng

Ingredients

• Tofu

  firm, pressed, extra dense, raw

  900g

• Soy sauce

  regular sodium, shoyu

  1 tsp or 5g

• Tamari soy sauce

  ½ tsp or 3g

• Cilantro

  raw, coriander leaves

  ¼ cup or 4g

• Sambal Oelek Ground Fresh Chili Paste

  Huy Fong Foods

  10g

• Ground ginger

  1 tbsp or 5g

• Carrots

  raw

  2 medium or 122g

• Green beans

  raw

  200g

• Sriracha

  100g

• Brown rice

  long-grain, raw

  2 cup or 370g

Directions

1. Heat oils in a large non-stick frypan over a medium heat. Add the tofu and fry until crispy and golden. Add the ginger and fry for 1 minute. Add the brown rice, sambal oelek, soy sauce, ketjap manis and vegetables and fry for 3–5 minutes or until vegetables are cooked through.
2. Coriander, roasted peanuts, slices of fresh chilli, cracked pepper and if you like, a little more soy and chilli sauce.