Fagioli-on-Toast

Ingredients

• Kidney beans

  All types, mature seeds, canned

  2 cup or 512g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 ½ cup or 840g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Sage

  Spices, ground

  1 tbsp or 2g

• Sourdough bread

  French or vienna

  4 slice, large or 384g

Directions

1. Peel and mince the garlic cloves.
2. Sprinkle 2 tablespoons of olive oil over the bread slices and toast until they are crusty and golden.
3. Heat the remaining olive oil in a large skillet, add the garlic and sage, and cook until the garlic begins to brown, about 1 minute.
4. Add the tomatoes, beans, salt, and pepper to the skillet. Stir to combine and cook until the liquid reduces and the mixture thickens slightly.
5. Serve by placing a slice of toast in each bowl and spooning the bean mixture over the top.