Fajita Chicken Lettuce Wraps

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Onions

  Young green, tops only

  ⅛ cup chopped or 9g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 leaf, large or 15g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Mild Cantina Salsa

  On The Border

  1 serving or 30g

• Mexican Blend Shredded Cheese

  H-E-B

  ⅛ cup or 14g

Directions

1. Chop chicken and slice bell pepper. Heat oil in a pan over medium-high heat and add chicken and to the pan. Cook for 6-8 minutes until chicken is almost cooked through, the. Add bell pepper. Continue until chicken is cooked and no longer pink (2-4 minutes). Remove from heat and set aside.
2. Chop green onions and combine with chicken and cheese. Scoop into lettuce leaves, season with a little salsa, wrap and serve.
3. Enjoy!

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