Fajita Steak with Rice and Beans Soup

Chunky Soups - Campbell's

Fat 15% Carbs 57% Protein 28%
Percent Calories

1 cup of fajita steak with rice and beans soup (Chunky Soups - Campbell's) contains 180 Calories. The macronutrient breakdown is 57% carbs, 15% fat, and 28% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 1 cup of fajita steak with rice and beans soup (264g)

Nutrient Value %DV
Calories 180
Fats 3g 4%
Saturated fats 2g 8%
Trans fats
Cholesterol 15mg 5%
Sodium 780mg 34%
Carbs 25g 9%
Net carbs 21g
Fiber 4g 14%
Sugar
Protein 12g
Calcium 20mg 2%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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