Farina

Cereals, enriched, cooked with water, without salt

Carbs 81%Protein 13%
Percent Calories

50 grams of farina (Cereals, enriched, cooked with water, without salt) contains 27 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of calcium (5% of your Daily Value) and iron (33% of your Daily Value).

Nutrition Facts

For 50 grams of farina

NutrientValue%DV
Calories27
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs5g 2%
Net carbs5g
Fiber0.4g 1%
Sugar0.4g
Protein1g
Calcium49mg 5%
Iron3mg 33%
Potassium12mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride25μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch5g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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