Farina

Cereals, enriched, cooked with water, without salt

Carbs 81%Protein 13%
Percent Calories

½ cup of farina (Cereals, enriched, cooked with water, without salt) contains 64 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of calcium (12% of your Daily Value) and iron (80% of your Daily Value).

Nutrition Facts

For ½ cup of farina (120g)

NutrientValue%DV
Calories64
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium22mg 1%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar1g
Protein2g
Calcium116mg 12%
Iron6mg 80%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride61μg
Folate (B9)92μg 23%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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