Farina

Cereals, enriched, cooked with water, without salt

Carbs 81%Protein 13%
Percent Calories

2 cup of farina (Cereals, enriched, cooked with water, without salt) contains 254 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of calcium (47% of your Daily Value) and iron (320% of your Daily Value).

Nutrition Facts

For 2 cup of farina (480g)

NutrientValue%DV
Calories254
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol0mg 0%
Sodium86mg 4%
Carbs52g 19%
Net carbs49g
Fiber4g 14%
Sugar4g
Protein9g
Calcium466mg 47%
Iron26mg 320%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 22%
Fluoride243μg
Folate (B9)370μg 92%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 41%
Niacin7mg 45%
Pantothenic acid1mg 25%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium14μg 26%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose3g
Galactose0g
Starch51g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods