Farina

dry, unenriched

Farina
Carbs 87%Protein 12%
Percent Calories

½ cup of farina (dry, unenriched) contains 325 Calories. The macronutrient breakdown is 87% carbs, 1% fat, and 12% protein. This has a relatively high calorie density, with 369 Calories per 100g.

Nutrition Facts

For ½ cup of farina (88g)

NutrientValue%DV
Calories325
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol–
Sodium3mg 0.1%
Carbs69g 25%
Net carbs67g
Fiber2g 6%
Sugar–
Protein9g
Calcium12mg 1%
Iron1mg 17%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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