Farmer's Breakfast Bowl

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Hashed browns

  Potatoes, frozen, plain, unprepared

  4 cup or 840g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Onions

  Raw

  1 medium or 110g

• Sliced ham

  Regular (approximately 11% fat)

  16 oz or 454g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Cheddar cheese

  1 cup, shredded or 113g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chives

  Raw

  2 tbsp chopped or 6g

Directions

1. Heat oil in a large skillet over medium-high heat. Add the Potatoes O'Brien and chopped ham, cooking until the potatoes are tender and crispy.
2. In a separate pan, scramble the eggs until cooked, then add them to the potato mixture. Toss to combine.
3. Stir in the shredded cheddar cheese and mix until melted.
4. Season with salt and pepper to taste. Garnish with chopped chives before serving.