Fat free cheese

Pasteurized process, cheddar or american, fat-free

Fat free cheese
Carbs 36%Protein 60%
Percent Calories

15 grams of fat free cheese (Pasteurized process, cheddar or american, fat-free) contains 22 Calories. The macronutrient breakdown is 36% carbs, 5% fat, and 60% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 15 grams of fat free cheese

NutrientValue%DV
Calories22
Fats0.1g 0.2%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol2mg 1%
Sodium229mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein3g
Calcium103mg 10%
Iron0mg 1%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus140mg 20%
Retinol66μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU220IU
Vitamin A66μg 7%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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