Fat free cheese

Pasteurized process, cheddar or american, fat-free

Fat free cheese
Carbs 36%Protein 60%
Percent Calories

30 grams of fat free cheese (Pasteurized process, cheddar or american, fat-free) contains 44 Calories. The macronutrient breakdown is 36% carbs, 5% fat, and 60% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 30 grams of fat free cheese

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0.2g 1%
Trans fats
Cholesterol3mg 1%
Sodium458mg 20%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein7g
Calcium207mg 21%
Iron0.1mg 1%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus281mg 40%
Retinol132μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU440IU
Vitamin A132μg 15%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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