Fennel-cabbage slaw with raisins and apple

Fat 49%Carbs 47%
Percent Calories

1 serving of fennel-cabbage slaw with raisins and apple contains 178 Calories. The macronutrient breakdown is 47% carbs, 49% fat, and 4% protein. This is a good source of fiber (17% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (54% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Whisk together oil, lemon juice and fennel. Add salt and pepper.
  2. Add fennel, cabbage, apple and raisins and toss to combine. Wait 15 min before serving.

Nutrition Facts

For 1 serving of fennel-cabbage slaw with raisins and apple (200g)

NutrientValue%DV
Calories178
Fats10g 13%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs23g 8%
Net carbs18g
Fiber5g 17%
Sugar15g
Protein2g
Calcium60mg 6%
Iron1mg 12%
Potassium341mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene63μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 7%
Fluoride24μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU143IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C49mg 54%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K94μg 78%
Zinc0.3mg 2%
Sugars
Sugar15g
Sucrose1g
Glucose6g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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