Fennel, Tomato, and Feta Salad

1 serving of fennel, tomato, and feta salad contains 82 Calories. The macronutrient breakdown is 43% carbs, 44% fat, and 13% protein. This is a good source of potassium (11% of your Daily Value), vitamin c (24% of your Daily Value), and vitamin k (48% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
Ingredients
Lemon zest
½ tsp or 1g
Feta cheese
⅓ cup, crumbled or 50g
Directions
- Seed and thinly slice the tomatoes. Finely grate the lemon zest.
- Trim the fennel stalks flush with the bulb and discard the stalks. Quarter the bulbs lengthwise, then slice them paper-thin using a mandoline.
- In a large bowl, toss the fennel with the tomatoes, lemon juice, capers, salt, lemon zest, pepper, feta cheese, and olive oil.
Nutrition Facts
For 1 serving of fennel, tomato, and feta salad (175g)
Nutrient | Value | %DV |
---|---|---|
Calories | 82 | |
Fats | 4g | 6% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 7mg | 2% |
Sodium | 338mg | 15% |
Carbs | 10g | 3% |
Net carbs | 6g | |
Fiber | 3g | 12% |
Sugar | 6g | |
Protein | 3g | |
Calcium | 89mg | 9% |
Iron | 1mg | 11% |
Potassium | 527mg | 11% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 83μg | |
Beta carotene | 820μg | |
Caffeine | 0mg | |
Choline | 17mg | 3% |
Copper | 0.1mg | 12% |
Fluoride | 2μg | |
Folate (B9) | 37μg | 9% |
Lycopene | 2110μg | |
Magnesium | 25mg | 6% |
Manganese | 0.3mg | 11% |
Niacin | 1mg | 7% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 87mg | 12% |
Retinol | 10μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 4% |
Vitamin A IU | 1471IU | |
Vitamin A | 82μg | 9% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 22mg | 24% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 57μg | 48% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |