fermented rice

Carbs 85%Protein 9%
Percent Calories

1 serving of fermented rice contains 736 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 9% protein. This is a good source of protein (30% of your Daily Value), iron (101% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fermented rice (540g)

NutrientValue%DV
Calories736
Fats4g 5%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium6986mg 304%
Carbs153g 56%
Net carbs151g
Fiber2g 9%
Sugar0.2g
Protein17g
Calcium56mg 6%
Iron8mg 101%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.4mg 48%
Fluoride0.4μg
Folate (B9)427μg 107%
Lycopene0μg
Magnesium46mg 11%
Manganese2mg 87%
Niacin8mg 49%
Pantothenic acid2mg 38%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc2mg 18%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g