Feta Stuffed Portobello Mushroom

Ingredients

• Mushrooms

  Portabella, raw

  2 mushroom, whole or 168g

• Feta cheese

  1 cup, crumbled or 150g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Clean mushroom and remove stem and gills with a sharp knife, dice stems and mix with feta, salt and pepper. Preheat oven to 375 degrees F.
2. Pre-bake mushrooms face down, preferably on a grate or cooling rack placed on top of a baking sheet, for 5-6 minutes. This will prevent the mushrooms from becoming too soggy when stuffed
3. Stuff mushrooms with feta mixture and bake for another 6-8 minutes or until tops of feta turn slightly brown and mushroom has become tender to the touch.