Fettucine Alfredo

Fettucine Alfredo
Fat 51% Carbs 39% Protein 10%
Percent Calories

1 serving of fettucine alfredo contains 436 Calories. The macronutrient breakdown is 39% carbs, 51% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), magnesium (21% of your Daily Value), and vitamin a (27% of your Daily Value).

4 servings
Prep Time
10 minutes
Cook Time
20 minutes



  1. PREPARATION: Cut butter into pieces.
  2. Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
  3. Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding salt and pepper.
  4. Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.

Nutrition Facts

For 1 serving of fettucine alfredo (109g)

Nutrient Value %DV
Calories 436
Fats 26g 33%
Saturated fats 16g 78%
Trans fats 1g
Cholesterol 78mg 26%
Sodium 166mg 7%
Carbs 45g 16%
Net carbs 45g
Fiber 0g 0%
Sugar 1g
Protein 11g
Calcium 116mg 12%
Iron 2mg 26%
Potassium 162mg 3%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 50μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.3mg 29%
Fluoride 1μg
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 86mg 21%
Manganese 2mg 76%
Niacin 3mg 18%
Pantothenic acid 1mg 13%
Phosphorus 220mg 31%
Retinol 236μg
Riboflavin (B2) 0.1mg 11%
Selenium 45μg 81%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 871IU
Vitamin A 241μg 27%
Vitamin B12 0.2μg 8%
Vitamin B6 0.2mg 12%
Vitamin C 0.2mg 0.2%
Vitamin D IU 18IU
Vitamin D2 0μg
Vitamin D3 0.5μg
Vitamin E 1mg 5%
Vitamin K 2μg 2%
Zinc 2mg 16%
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 16g 78%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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