Fettucine Alfredo with chicken and broccoli

Ingredients

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Butter

  Unsalted

  ½ stick or 57g

• Parmesan cheese

  Grated

  ⅓ cup or 33g

• Whole wheat pasta

  Dry

  8 oz or 227g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Broccoli

  Raw

  1 cup chopped or 91g

Directions

1. PREPARATION: Cut butter into pieces.
2. Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
3. Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding salt and pepper.
4. Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.