Fiddlehead ferns

Raw

Carbs 50%Protein 41%
Percent Calories

50 grams of fiddlehead ferns (Raw) contains 17 Calories The macronutrient breakdown is 50% carbs, 8% fat, and 41% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (15% of your Daily Value).

Nutrition Facts

For 50 grams of fiddlehead ferns

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium16mg 2%
Iron1mg 8%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene131μg
Beta carotene1020μg
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin2mg 16%
Pantothenic acid
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU1809IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B6
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods