Fiddlehead ferns

raw

Carbs 50%Protein 41%
Percent Calories

50 grams of fiddlehead ferns (raw) contains 17 Calories. The macronutrient breakdown is 50% carbs, 8% fat, and 41% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (15% of your Daily Value).

Nutrition Facts

For 50 grams of fiddlehead ferns

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium16mg 2%
Iron1mg 8%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene131μg
Beta carotene1020μg
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin2mg 16%
Pantothenic acid–
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1809IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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