Fiddlehead ferns

raw

Carbs 50%Protein 41%
Percent Calories

200 grams of fiddlehead ferns (raw) contains 68 Calories. The macronutrient breakdown is 50% carbs, 8% fat, and 41% protein. This is a good source of potassium (16% of your Daily Value), vitamin a (40% of your Daily Value), and vitamin c (59% of your Daily Value).

Nutrition Facts

For 200 grams of fiddlehead ferns

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein9g
Calcium64mg 6%
Iron3mg 33%
Potassium740mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene522μg
Beta carotene4080μg
Caffeine–
Choline–
Copper1mg 71%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese1mg 44%
Niacin10mg 62%
Pantothenic acid–
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7234IU
Vitamin A362μg 40%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods