Fiddlehead ferns

Raw

Carbs 50%Protein 41%
Percent Calories

200 grams of fiddlehead ferns (Raw) contains 68 Calories The macronutrient breakdown is 50% carbs, 8% fat, and 41% protein. This is a good source of potassium (16% of your Daily Value), vitamin a (40% of your Daily Value), and vitamin c (59% of your Daily Value).

Nutrition Facts

For 200 grams of fiddlehead ferns

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein9g
Calcium64mg 6%
Iron3mg 33%
Potassium740mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene522μg
Beta carotene4080μg
Caffeine
Choline
Copper1mg 71%
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese1mg 44%
Niacin10mg 62%
Pantothenic acid
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU7234IU
Vitamin A362μg 40%
Vitamin B120μg 0%
Vitamin B6
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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