Fiddlehead ferns

frozen

Carbs 53%Protein 40%
Percent Calories

50 grams of fiddlehead ferns (frozen) contains 17 Calories. The macronutrient breakdown is 53% carbs, 7% fat, and 40% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For 50 grams of fiddlehead ferns

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein2g
Calcium12mg 1%
Iron0.4mg 5%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene140μg
Beta carotene935μg
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese0.5mg 20%
Niacin2mg 10%
Pantothenic acid–
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1675IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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