Fiddlehead ferns

Frozen, unprepared

Carbs 53%Protein 40%
Percent Calories

50 grams of fiddlehead ferns (Frozen, unprepared) contains 17 Calories The macronutrient breakdown is 53% carbs, 7% fat, and 40% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For 50 grams of fiddlehead ferns

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium12mg 1%
Iron0.4mg 5%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene140μg
Beta carotene935μg
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese0.5mg 20%
Niacin2mg 10%
Pantothenic acid
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU1675IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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