Fiddlehead ferns

frozen

Carbs 53%Protein 40%
Percent Calories

200 grams of fiddlehead ferns (frozen) contains 68 Calories. The macronutrient breakdown is 53% carbs, 7% fat, and 40% protein. This is a good source of vitamin a (37% of your Daily Value).

Nutrition Facts

For 200 grams of fiddlehead ferns

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein9g
Calcium48mg 5%
Iron1mg 18%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene560μg
Beta carotene3740μg
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese2mg 82%
Niacin7mg 41%
Pantothenic acid–
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU6700IU
Vitamin A336μg 37%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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