Fiesta Lime Chicken

Ingredients

• Water

  1 cup or 237g

• Teriyaki sauce

  ⅓ cup or 96g

• Worcestershire sauce

  1 tbsp or 17g

• Salsa

  2 tbsp or 32g

• Parsley

  dried

  ¼ tsp or 0.1g

• Lime juice

  3 tbsp or 45g

• Chicken breast

  raw, skinless

  32 oz or 907g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Himalayan Pink Salt

  Kirkland Signature

  ¼ tsp or 1g

• Ground ginger

  ¼ tsp or 0.5g

• Low Fat Mayonnaise

  Hellmann's

  2 oz or 57g

• Almond milk

  1 tbsp or 15g

• Cajun Seasoning

  Ragin' Cajun

  3 tsp or 12g

• Hot sauce

  ¼ tsp or 1g

• Mexican cheese blend

  reduced fat

  1 cup, shredded or 113g

• Greek yogurt

  plain, nonfat

  4 tbsp or 60g

Directions

1. For the Chicken - In a plastic baggie combine water, teriyaki sauce, lime juice, garlic, tequila,Worcestershire sauce, and ginger. Place chicken into baggie and refrigerate for 1-2 hours.
2. Lightly grease outdoor grill or grill pan. Heat to medium high. Cook chicken until internal temperature reaches 165 degrees.
3. During the last few minutes or cooking, spread chicken with sauce and top with shredded cheese.
4. For the Sauce - In a medium bowl combine mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley, and hot sauce. Refrigerate until needed.
5. Top chicken with pico de gallo right before serving.
6. Recipe by: Krystle Smith (source: https://www.bakingbeauty.net/fiesta-lime-chicken-applebees/#wprm-recipe-container-24177)