Figs

raw

Figs
Carbs 93%
Percent Calories

10000 grams of figs (raw) contains 7400 Calories. The macronutrient breakdown is 93% carbs, 3% fat, and 4% protein. This has a relatively low calorie density, with 74 Calories per 100g.

Nutrition Facts

For 10000 grams of figs

NutrientValue%DV
Calories7400
Fats30g 38%
Saturated fats6g 30%
Trans fats
Cholesterol0mg 0%
Sodium100mg 4%
Carbs1918g 697%
Net carbs1628g
Fiber290g 1036%
Sugar1626g
Protein75g
Calcium3500mg 350%
Iron37mg 463%
Potassium23200mg 494%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8500μg
Caffeine0mg
Choline470mg 85%
Copper7mg 778%
Fluoride
Folate (B9)600μg 150%
Lycopene0μg
Magnesium1700mg 405%
Manganese13mg 557%
Niacin40mg 250%
Pantothenic acid30mg 600%
Phosphorus1400mg 200%
Retinol0μg
Riboflavin (B2)5mg 385%
Selenium20μg 36%
Theobromine0mg
Thiamine6mg 500%
Vitamin A IU14200IU
Vitamin A700μg 78%
Vitamin B120μg 0%
Vitamin B611mg 869%
Vitamin C200mg 222%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 73%
Vitamin K470μg 392%
Zinc15mg 136%
Sugars
Sugar1626g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine2g
Aspartic acid18g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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