Filipino Adobo Chicken

Ingredients

• Chicken breast

  raw, skinless

  4 full breast (both fillets) or 944g

• Apple cider vinegar

  5 tbsp or 75g

• Tamari soy sauce

  5 tbsp or 90g

• Garlic

  raw

  3 tbsp or 26g

• Jalapeno peppers

  raw

  1 pepper or 14g

• Black peppercorns

  whole

  1 tsp or 2g

• Water

  ½ cup or 118g

• Bay leaves

  Compliments

  4 leaves or 2g

Directions

1. Marinate chicken in vinegar, soy sauce, garlic, jalapeño, and pepper for at least an hour (overnight is ideal).
2. When ready to cook add chicken, 1/2 cup water, bay leaves, and marinade into a deep non-stick skillet and cook on medium-low heat.
3. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard bay leaves and serve over rice (if desired).
4. Enjoy!