Fish broth

Fish broth
Carbs 11%Fat 36%Protein 53%
Percent Calories

½ cup of fish broth contains 20 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ½ cup of fish broth (122g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium388mg 17%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium37mg 4%
Iron0.3mg 3%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus37mg 5%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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