Fish stock

home-prepared

Fish stock
Fat 45%Protein 55%
Percent Calories

1 cup of fish stock (home-prepared) contains 37 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (7% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 1 cup of fish stock (233g)

NutrientValue%DV
Calories37
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol2mg 1%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium7mg 1%
Iron0mg 0.3%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 15%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin3mg 17%
Pantothenic acid1mg 15%
Phosphorus130mg 19%
Retinol5μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 67%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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