Fish broth

Fish broth
Carbs 11%Fat 36%Protein 53%
Percent Calories

1 cup of fish broth contains 39 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 cup of fish broth (244g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium776mg 34%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium73mg 7%
Iron1mg 6%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 14%
Fluoride–
Folate (B9)10μg 2%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus73mg 10%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU10IU
Vitamin A2μg 0.3%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes