Fish broth

Fish broth
Carbs 11%Fat 36%Protein 53%
Percent Calories

200 grams of fish broth contains 32 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 200 grams of fish broth

NutrientValue%DV
Calories32
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium636mg 28%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium60mg 6%
Iron0.4mg 5%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 11%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus60mg 9%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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