Fish broth

Fat 36%Carbs 11%Protein 53%
Percent Calories

4 cup of fish broth contains 156 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup of fish broth (976g)

NutrientValue%DV
Calories156
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium3104mg 135%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein20g
Calcium293mg 29%
Iron2mg 26%
Potassium839mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline90mg 16%
Copper0.5mg 55%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus293mg 42%
Retinol10μg
Riboflavin (B2)0.3mg 23%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU39IU
Vitamin A10μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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