Fish chicharron

Fat 13%Carbs 44%Protein 43%
Percent Calories

1 serving of fish chicharron contains 466 Calories. The macronutrient breakdown is 44% carbs, 13% fat, and 43% protein. This is a good source of protein (91% of your Daily Value), vitamin d (47% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of fish chicharron (311g)

NutrientValue%DV
Calories466
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol113mg 38%
Sodium120mg 5%
Carbs51g 19%
Net carbs49g
Fiber2g 9%
Sugar1g
Protein51g
Calcium75mg 8%
Iron5mg 56%
Potassium784mg 17%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline100mg 18%
Copper0.2mg 28%
Fluoride0μg
Folate (B9)134μg 33%
Lycopene0μg
Magnesium97mg 23%
Manganese0.2mg 11%
Niacin13mg 79%
Pantothenic acid1mg 24%
Phosphorus473mg 68%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium99μg 180%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU281IU
Vitamin D20μg
Vitamin D37μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch25g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g