Fish fillet

battered or breaded, fried

Fish fillet
Carbs 29%Fat 47%Protein 25%
Percent Calories

1 fillet of fish fillet (battered or breaded, fried) contains 211 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (24% of your Daily Value) and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 fillet of fish fillet (91g)

NutrientValue%DV
Calories211
Fats11g 14%
Saturated fats3g 13%
Trans fats–
Cholesterol31mg 10%
Sodium484mg 21%
Carbs15g 6%
Net carbs15g
Fiber0.5g 2%
Sugar–
Protein13g
Calcium16mg 2%
Iron2mg 24%
Potassium291mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium22mg 5%
Manganese0.2mg 7%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus156mg 22%
Retinol10μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B121μg 42%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes