Fish fillet

battered or breaded, fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

35 grams of fish fillet (battered or breaded, fried) contains 81 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 35 grams of fish fillet

NutrientValue%DV
Calories81
Fats4g 6%
Saturated fats1g 5%
Trans fats
Cholesterol12mg 4%
Sodium186mg 8%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar
Protein5g
Calcium6mg 1%
Iron1mg 9%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus60mg 9%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 16%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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