Fish fillet

battered or breaded, fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

4 fillet of fish fillet (battered or breaded, fried) contains 844 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (95% of your Daily Value) and vitamin b12 (168% of your Daily Value).

Nutrition Facts

For 4 fillet of fish fillet (364g)

NutrientValue%DV
Calories844
Fats45g 57%
Saturated fats10g 51%
Trans fats
Cholesterol124mg 41%
Sodium1936mg 84%
Carbs62g 22%
Net carbs60g
Fiber2g 7%
Sugar
Protein53g
Calcium66mg 7%
Iron8mg 96%
Potassium1165mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)62μg 15%
Lycopene
Magnesium87mg 21%
Manganese1mg 29%
Niacin8mg 48%
Pantothenic acid1mg 14%
Phosphorus622mg 89%
Retinol40μg
Riboflavin (B2)0.4mg 30%
Selenium33μg 60%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU138IU
Vitamin A40μg 4%
Vitamin B124μg 168%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats9g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes