Gorton's Fish Fillets, Potato Crunch

Carbs 33%Fat 54%Protein 13%
Percent Calories

2 fillets of Gorton's fish fillets, potato crunch contains 260 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 fillets of Gorton's fish fillets, potato crunch (103g)

NutrientValue%DV
Calories260
Fats15g 19%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium650mg 28%
Carbs21g 8%
Net carbs21g
Fiber0.5g 2%
Sugar3g
Protein8g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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