Perkins Restaurant And Bakery Fish 'n Chips with Garden Salad

Fat 58%Carbs 31%Protein 11%
Percent Calories

597 grams of Perkins Restaurant And Bakery fish 'n chips with garden salad contains 1380 Calories The macronutrient breakdown is 31% carbs, 58% fat, and 11% protein. This is a good source of protein (68% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 597 grams of Perkins Restaurant And Bakery fish 'n chips with garden salad

NutrientValue%DV
Calories1380
Fats88g 113%
Saturated fats18g 90%
Trans fats0g
Cholesterol85mg 28%
Sodium2540mg 110%
Carbs108g 39%
Net carbs100g
Fiber8g 29%
Sugar11g
Protein38g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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