Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

½ tsp of fish sauce contains 1 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For ½ tsp of fish sauce (3g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium236mg 10%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein0.2g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.2%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.1%
Phosphorus0.2mg 0%
Retinol0.1μg
Riboflavin (B2)0mg 0.1%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0.4IU
Vitamin A0.1μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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